White Chicken Chili

Name: White Chicken Chili
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: 2 tbsp avocado oil; 1 garlic clove, minced; 1 yellow onion, diced; Salt and pepper to taste; 1 tsp chili powder; ½ tsp paprika; ½ tsp cumin; 1 tsp Italian seasoning; 2 lb chicken breast (4 chicken breasts); 1 medium sweet potato, chopped; 1 serrano, diced; 2 bell peppers, diced; 4 cups chicken broth, stock or bone broth; 1 can coconut milk; Fresh parsley (optional for topping); Fresh lime juice (optional topping); Fresh Jalapeño (optional topping)

Serves: 4

Ingredients:

2 tbsp avocado oil
1 garlic clove, minced
1 yellow onion, diced
Salt and pepper to taste
1 tsp chili powder
½ tsp paprika
½ tsp cumin
1 tsp Italian seasoning
2 lb chicken breast (4 chicken breasts)
1 medium sweet potato, cubed
1 serrano, diced
2 bell peppers, diced
4 cups chicken broth, stock or bone broth
1 can coconut milk
Fresh parsley (optional for topping)
Fresh lime juice (optional topping)
Fresh Jalapeño (optional topping)

Directions:

Heat oil over medium heat. Add garlic and cook 30 seconds.
Add onions, salt & pepper. Saute 3-5 minutes, til softened.
Push onions to the sides and add chicken to center of the pan, cook 3 minutes per side.
Add bell peppers, serrano, herbs and spices. Add 4 cups chicken stock, mix well and simmer for 1 hour.
Add coconut milk and diced sweet potato. Simmer another 30 minutes.
Shred chicken.
Top with cilantro, lime and jalapeno, if desired, & enjoy!

*serve over cauliflower rice for an additional serving of veggies!

White Chicken Chili

Ingredients:

Directions:

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